What is bagels and locks

Funny that you say in your lox article that lox is cured in a salty brine and true lox is not smoked. Good eye, Lorne. We really love the visuals and especially the facts, origin etc. I will definitely be looking for more recipes that include these lil gems.

Skip to primary navigation Skip to main content Skip to primary sidebar. Search For Recipes! Prep Time 13 minutes. Cook Time 2 minutes. Total Time 15 minutes. Servings 1. Calories kcal. Cook Mode Prevent your screen from going going to sleep. Ingredients 1 fresh bagel sliced 4 ounces smoked salmon 2 tablespoons cream cheese red onion sliced paper-thin tomato sliced thin capers.

Optional Toppings: sliced cucumbers, spinach or any type of lettuce, fresh dill. Instructions Split the bagel in half horizontally. Set remaining bagel half, cream cheese side down, over filling. Did you try this recipe? Tell us what you think! I like my bagels toasted, but if I have a big crowd, I keep things simple and save the toaster for another day. If you must toast for a crowd, place the sliced bagels on a baking sheet and broil in the oven until golden brown.

For my bagel bar I kept it simple and offered only plain whipped cream cheese. I figured there was enough going on with the toppings to add all the flavor. Add a few more players to complete the line up, like these:. If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with foodiecrusheats.

Do you have a favorite brunch idea you lean on time and time again? We want to know! Share your ideas in the comments below. Craving more life balance, less stress, and better health? Check out my Nourished Planner , the daily planner to help create simplicity and under-schedule your life. We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you.

Beyond boards being showstoppers, what I love about them is they take serving at a party or gathering out of the equation because guests can just help themselves.

There is no set list when it comes to creating a brunch board, they are super customizable and versatile! To build a brunch board, pick a theme to focus on like bagels and lox and then build your board around that theme. Finish your board off with toppings, complementary items and and then round your board out with your favorite breakfast staples! One of my favorite brunch board themes is bagels and lox, or a DIY, build your own bagel bar situation.

The reason? Bagels are one of my favorite breakfasts! I think my love for bagels is not just because of my love for carbs, but because of the family memories I have associated with bagels and cream cheese. Saturday morning bagels were a ritual in our house growing up. My go-to order as a kid was just a plain bagel with plain cream cheese.

But as I got older and became a more adventurous eater, my bagel order also got more adventurous, branching into things like sesame seeds, pumpernickel, everything bagels, scallion cream cheese, and eventually lox, and now bagels all the way with lox, tomato, onions, and capers are one of my favorite foods. I love a bagel board because it features all of the makings of a delicious bagel with lox, including all the fixings and then some, and you can also include different flavors of cream cheese, some extra veggies and breakfast staples like bacon and eggs.

And it gives me fuzzy family memories too. So for brunch board ingredients: pick a theme or at least your main foods , then pick complementary items and the round your board out with breakfast staples. Here are some ideas of ingredients that work well on a brunch board:. Unfortunately, lox has become an even more complicated issue with current fishing trends. As wild salmon becomes increasingly scarce, the use of salmon farming has increased dramatically. The easiest way to make homemade lox is to follow the Scandinavian form of Gravlax, which is cured salmon in a salt-sugar solution.

This process skips the smoking step, an unrealistic task for most home cooks. How to Make Your Own Lox. How to Make Gravlax.