Some brands feature dozens of ingredients in each bottle. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Aromatic bitters were first patented in , when doctors would prescribe them to treat stomach ailments. Some started to use them as hangover cures, as they would add a few dashes to wine or brandy to soothe aches and pains.
As time went by, bitters transitioned from a remedy to a staple cocktail ingredient, though modern-day health food stores still stock bitters as digestive aids. What brands should you know? In recent years, the bitters world has expanded to include countless varieties, from chocolate and habanero to cherry and crabapple. In , Angostura bitters was invented by Dr. Yes, bitters go bad. But after a long time. It's similar to how and when hard liquor goes bad.
This is the case with any high-alcohol solution: chemical reactions within the bottle change the nature of its contents over the years. You can expect the contents of an opened bottle of bitters to change flavors after about a decade. Unopened, the shelf life of bitters is essentially indefinite. On average, bitters last around 5 years. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent.
So, feel free to leave it on your bar cart or in your cabinets without having to worry. They last nearly indefinitely, but most people recommend only keeping them for around five years like other bitters.
Though these types of bitters are used by the drop, so the amount of alcohol is negligible. Potable bitters like Campari , also known as bitter liqueurs, have a similar alcohol content to cocktail bitters but are meant to be enjoyed in greater quantity. Add a dash to your favorite cocktail for a lightly-spiced citrus backbone and subtle vanilla notes.
His original intent was to make an herb that could cure many illnesses, but he ended up producing an invaluable commodity for today's cocktails. Today, Angostura bitters are made in Trinidad and find their use in Metropolitan and Old Fashioned cocktails.
Since its first creation in Rochester in the s, the Fee Brothers Bitters has grown to become one of the most diverse lines of bitters. It features flavors like mint, orange, peach, lemon, old fashion aromatic, and grapefruit for different types of cocktails. We recommend their Fee Brothers Aztec chocolate bitter to complement coffee cocktails like White Russian.
Their celery bitters, on the other hand, work well with Bloody Mary recipes. Created in the s, Regans' Orange Bitters No. There are lots of versatile flavors in this bitters brand like caraway, orange peel, and coriander. Bar Keep Bitters have a special and unique line of bitters flavors like lavender spice, baked apple, and Chinese bitters.
This cocktail bitter is a bit gentler with a light body, sweet flavor, and notes of flora. Paloma calls! The combination of oranges and figs make these fruity bitters a welcome addition to your favorite cocktails. Made with a blend of select figs, orange peels, coriander, vanilla bean, and allspice, each ingredient is handpicked from organic farms and aged naturally in wooden containers.
Treat yourself to a cacophony of exotic fruits in this Polynesian-inspired cocktail bitters. As in all other El Guapo products, these are certified non-GMO, vegetarian, and paleo-friendly with no added sugar. It's high time to crown the mai tai as the king of the tiki drinks. Captivate your senses with the delicious combination of anise, ginger, cloves, cinnamon, eucalyptus, and mint. Designed to aid digestion, it made its way into the bar scene and can be used in digestif cocktails such as the Amaro.
Alone, they can be amazing but together they are dynamite waiting to be unleashed. The name might be ominous but the content is an intriguing blend of cayenne pepper, cardamom, lemon peel, cinnamon, coriander, cumin, spearmint, and ginger. It works perfectly with rum, gin, tequila, mezcal, and whiskey. Everything is handmade so you know that it is a labor of love.
It can also be used in sauces and marinades to add personality to your dishes. Just like any concoction, making your bitters is not that hard. But just like any tasty drink, it requires some time for the mixture to settle.
Bitters provide an edge and give a special hint to the taste of your drink that you've never had before. Don't be intimidated by its unsavory name. Contrary to popular opinion, bitters don't just make your drink bitter, they accentuate the other flavors in your cocktail too.
If you are interested in trying out quality bitters, check the ones above and add them to your list. Also, if you have any questions or remarks about bitters and how they can be used or made, we'd love to know. Drop your comments down below. Subscribe to our YouTube channel for delectable cocktail recipe videos. Cart 0.
Menu Cart 0. February 15, History of bitters What are bitters made of? What do bitters taste like? Why are they called bitters? Do bitters have alcohol in them? What are bitters used for? Do bitters ever go bad? Why use bitters? Types of bitters How to use bitters What kind of drinks do you put bitters in?
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